INGREDIENTS
2
Chicken breasts, cooked
1
Celery stalk, large
8 oz
Mushrooms
1
Onion
3
Russet potatoes
1 pinch
Thyme
2
Cubs chicken bouillon
1/4 cup
All-purpose flour
1
Salt and pepper
4 cups
Milk, fat free
1 10 ounce package
Mixed vegetables, frozen
2 cups
Water