INGREDIENTS
1
spaghetti squash
1 lb
chicken thighs
3 tbsps
avocado oil
2
green onions
2 cloves
garlic
2
eggs
1 cup
carrots
1/3 cup
red bell pepper
1/2 inch
fresh ginger
3 tbsps
coconut aminos
1 serving
salt
3 tbsps
cashew butter
2 tbsps
rice vinegar
1/2
lime
1/4 cup
coconut aminos
2 tbsps
fish sauce
1 tsp
sesame oil
1/4 cup
cashews
1
lime
2
green onion