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Chicken Pad Thai (Whole30)

Shuangy's Kitchen Sink
  • 25 minutes
  • Serves 6

INGREDIENTS

1

spaghetti squash

1 lb

chicken thighs

3 tbsps

avocado oil

2

green onions

2 cloves

garlic

2

eggs

1 cup

carrots

1/3 cup

red bell pepper

1/2 inch

fresh ginger

3 tbsps

coconut aminos

1 serving

salt

3 tbsps

cashew butter

2 tbsps

rice vinegar

1/2

lime

1/4 cup

coconut aminos

2 tbsps

fish sauce

1 tsp

sesame oil

1/4 cup

cashews

1

lime

2

green onion