INGREDIENTS
1 T
chili powder
1 T
cumin
480 inches
flour tortilla
1 T
garlic powder
10 ozs
green enchilada sauce
3 lbs
ground beef
1 T
kosher salt
1 T
onion powder
1 T
oregano
15 ozs
red enchilada sauce
75 ozs
refried beans
40 servings
rice paper
32 ozs
velveeta
40 servings
foil