INGREDIENTS
4 servings
bell pepper
9 cups
cabbage
8 oz
canned tomato sauce
1 cup
cooked brown rice
1 tbsp
dried marjoram
1 clove
garlic
1/2 tsp
hungarian paprika
1 1/4 tsp
kosher salt
1 lb
lean ground beef
1 cup
low-sodium beef broth
1 cup
onion
2 tbsp
raisins