INGREDIENTS
28 mls
olive oil
1 medium
onion
10 gs
garlic
4/5 g
fresh thyme
1
bay leaf
2 tsp
taco seasoning
1 tsp
paprika
2 3/5 gs
cumin
2 gs
bouillon powder
2 gs
cayenne pepper
370 gs
white rice
28 oz
canned black beans
1 L
chicken broth
1 serving
salt and pepper
1 serving
lime wedges