INGREDIENTS
4
skinless boneless chicken breasts
12 ozs
chipotle
1 Tbsp
vegetable oil
10 ozs
canned tomatoes
1 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
onion powder
1/4 tsp
garlic powder
2 cups
chicken broth
1 3/4 cups
instant brown rice
8 ozs
cheese dip