INGREDIENTS
1 lb
ground beef
10 oz
red enchilada sauce
12 oz
whole kernel corn
16 oz
refried beans
12
corn tortillas
15 oz
canned black beans
14 1/2 oz
petite tomatoes
3 cups
shredded cheese
1 Tablespoon
chili powder
1 1/2 tsp
cumin
1/2 tsp
garlic powder
3/4 tsp
salt
1 Tablespoon
extra virgin olive oil
2 cloves
garlic
1/2 tsp
oregano
2 1/2 tsp
chili powder
1/2 tsp
dried basil
1/8 tsp
black pepper
1/8 tsp
salt
1/4 tsp
cumin
1 tsp
dried parsley
1/4 cup
salsa
6 oz
tomato sauce
1 1/2 cups
water