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Instant Pot Butternut Squash Mac and Cheese

marisamoore.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 lb

elbow pasta

12 oz

butternut squash

3 cups

vegetable stock

1 tsp

ground nutmeg

1/4 tsp

black pepper

1/4 tsp

garlic powder

1/2 tsp

coarse salt

1/2 cup

half and half

1 1/2 cups

shredded cheddar cheese

1 person Recommend This Recipe