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Pumpkin Coffee Cake #SundaySupper

Nancy Piran
  • 75 minutes
  • Serves 12

INGREDIENTS

STREUSEL TOPPING

1 1/4 cups

granulated sugar

1 1/2 cups

flour

1 tbsp

ground cinnamon

6 tbsp

butter (melted)

FILLING

1 cup

brown sugar

1 1/2 tbsp

ground cinnamon

CAKE

3/4 cup

room temperature unsalted butter

1 1/2 cups

granulated sugar

1/3 cup

brown sugar

2 1/2 tsp

baking powder

2 tsp

vanilla extract

4

small eggs

3/4 cup

greek yogurt (I used Stonyfield)

3/4 cup

brewed coffee

1/2 cup

pumpkin

3 3/4 cups

flour