INGREDIENTS
STREUSEL TOPPING
1 1/4 cups
granulated sugar
1 1/2 cups
flour
1 tbsp
ground cinnamon
6 tbsp
butter (melted)
FILLING
1 cup
brown sugar
1 1/2 tbsp
ground cinnamon
CAKE
3/4 cup
room temperature unsalted butter
1 1/2 cups
granulated sugar
1/3 cup
brown sugar
2 1/2 tsp
baking powder
2 tsp
vanilla extract
4
small eggs
3/4 cup
greek yogurt (I used Stonyfield)
3/4 cup
brewed coffee
1/2 cup
pumpkin
3 3/4 cups
flour