INGREDIENTS
2 1/4 cups
gluten-free flour blend
1 cup
brown sugar
1/2 cup
white sugar
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
coarse sea salt
2 1/2 tsp
cinnamon
3/4 tsp
ground ginger
1/2 tsp
nutmeg
1 pinch
cloves
3/4 cup
butter
3
eggs
2 tsp
vanilla extract
1/2 cup
almond milk
2 cups
carrots
3/4 cup
pecans
1 cup
pineapple
4 oz
cream cheese
4 tbsp
butter
1/2 tsp
vanilla extract
2 cups
powdered sugar