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Gluten Free Carrot Cake with Cream Cheese Icing

Amber Goulden, Fed + Fit
  • 40 minutes
  • Serves 10

INGREDIENTS

2 1/4 cups

gluten-free flour blend

1 cup

brown sugar

1/2 cup

white sugar

2 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

coarse sea salt

2 1/2 tsp

cinnamon

3/4 tsp

ground ginger

1/2 tsp

nutmeg

1 pinch

cloves

3/4 cup

butter

3

eggs

2 tsp

vanilla extract

1/2 cup

almond milk

2 cups

carrots

3/4 cup

pecans

1 cup

pineapple

4 oz

cream cheese

4 tbsp

butter

1/2 tsp

vanilla extract

2 cups

powdered sugar