INGREDIENTS
1 tbsp
Baking powder
1/2 cup
Chocolate chips, vegan mini
1 tsp
Chocolate extract
3/4 cup
Cocoa powder, unsweetened
1 1/2 cups
Granulated sugar
3/4 tsp
Kosher salt
1
Powdered sugar
1 1/2 tsp
Vanilla extract
3 1/2 cups
Whole wheat pastry flour
1/2 cup
Coconut oil
1 cup
Diamond almond breeze almondmilk, Blue unsweetened
1 tbsp
Flax seed, ground
3 tbsp
Water