INGREDIENTS
1 serving
strawberry
1 serving
simple syrup
1 serving
store-bought phyllo
1 serving
vegan cheese
1 serving
cinnamon bread
1 serving
coleslaw mix
1 serving
cucumber
1 serving
strawberry
1 serving
allergy friendly chocolate chips
1 cup
basil leaves
12 ozs
strawberries
8 ozs
fresh mozzarella
1/2 cup
extra virgin olive oil
1/4 cup
balsamic vinegar
1/4 cup
brown sugar
2 Tablespoons
water
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 serving
iced tea
1 serving
pasta sauce
1 serving
veggie mix
1 serving
pork tenderloin
1 serving
Peanut Butter Chocolate Candies
1 serving
chocolate chip cookie
1 serving
toast
1 serving
vanilla
1 serving
chickpea
1 serving
salad oil
1 serving
corn
1 balls
veggie mix
1 serving
chindeep
1 serving
main menu
1 serving
skip to content
1 serving
home
1 serving
contact
1 serving
photos
1 serving
sub menu
2013
by melissa • april 4
1 serving
melissa
1 serving
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