INGREDIENTS
1/4 cup
butter
1/4 cup
all purpose flour
1/2 cup
onions
1/2 cup
carrots
2
celery stalks
3 cloves
garlic
3 cups
broccoli florets
2 cups
chicken stock
2 cups
whole milk
1 cup
heavy cream
1/4 tsp
nutmeg
3 cups
sharp cheddar cheese
1 serving
salt and pepper