INGREDIENTS
1 tbsp
extra virgin olive oil
1 medium
yellow onion
2 media
garlic cloves
3 cups
chickpeas
1/3 cup
hot sauce
1 tbsp
butter
1 cup
raw cashews
2 tbsps
lemon juice
1 tbsp
apple cider vinegar
1 medium
garlic clove
1/2 tsp
sea salt
1 serving
black pepper
1/3 cup
water
2 tbsps
dill
1 medium
avocado
2 media
carrots
3 media
pickles
2 large handfuls
spinach
4 larges
tortillas