INGREDIENTS
1 kg
Beef chuck roast / rolled chuck
5
Carrots (, peeled and cut into 2.5cm/1" pieces)
3
Celery stalks (, cut into 4 cm / 1.5" pieces)
5
Garlic cloves
1
Onion, large large
1 tsp
Rosemary, dried
1 1/2 tsp
Thyme, dried
3 cups
Beef broth
1/3 cup
Flour
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Red wine, dry