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Slow Cooker Beef Pot Roast

Nagi, RecipeTin Eats
  • minutes
  • Serves 8

INGREDIENTS

1 kg

Beef chuck roast / rolled chuck

5

Carrots (, peeled and cut into 2.5cm/1" pieces)

3

Celery stalks (, cut into 4 cm / 1.5" pieces)

5

Garlic cloves

1

Onion, large large

1 tsp

Rosemary, dried

1 1/2 tsp

Thyme, dried

3 cups

Beef broth

1/3 cup

Flour

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Red wine, dry