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Pumpkin Cupcakes with Whipped Cinnamon Icing

www.blessthismessplease.com
  • 120 minutes
  • Serves 12

INGREDIENTS

1/2 cup

unsalted butter

1 cup

granulated sugar

2 larges

eggs

1 tsp

vanilla extract

1 cup

canned pumpkin puree

1 1/2 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground cloves

1/2 tsp

salt

1/2 cup

salted butter

1/3 cup

whipping cream

1/2 tsp

cinnamon

1 tsp

vanilla bean

2 1/2 cups

powdered sugar