INGREDIENTS
1/2 cup
unsalted butter
1 cup
granulated sugar
2 larges
eggs
1 tsp
vanilla extract
1 cup
canned pumpkin puree
1 1/2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/2 tsp
salt
1/2 cup
salted butter
1/3 cup
whipping cream
1/2 tsp
cinnamon
1 tsp
vanilla bean
2 1/2 cups
powdered sugar