INGREDIENTS
1 cup
warm water, about 110 degrees F
3 tbsp
active dry yeast
1/2 cup
granulated sugar
4 1/2 cups
all-purpose flour
2 tsp
fine sea salt
3
large egg yolks, room temperature
1/4 cup
vegetable shortening
1 1/2 tsp
vanilla extract
1 cup
roughly chopped Oreo cookies
4 oz
cream cheese, room temperature, softened
2 tbsp
unsalted butter, room temperature
2 cups
powdered sugar
1/4 tsp
vanilla extract
4 tbsp
milk
roughly chopped Oreo cookies, as needed