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PALEO BLUEBERRY BREAD WITH STREUSEL TOPPING

www.thekitchykitchen.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

almond flour

3/4 tsp

baking soda

1/4 tsp

sea salt

4

eggs

1/3 cup

coconut oil

2/3 cup

maple syrup

1 tsp

lemon zest

1 tbsp

lemon juice

2 tbsp

vanilla extract

4 oz

blueberries

1/2 cup

almond flour

1 tbsp

coconut oil

1 tbsp

maple syrup

1 serving

note: we used silicon molds