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Gluten-Free Lemon Bars with Almond Flour Crust

www.vermontcreamery.com
  • 90 minutes
  • Serves

INGREDIENTS

1 serving

pie crust

1/2 cup

blanched almond flour

1/2 cup

sweet rice flour

1/2 cup

oat flour

2 tbsp

tapioca flour

1/4 cup

granulated sugar

6 tbsp

butter

1 tsp

vanilla extract

10 tbsp

butter

1 tbsp

lemon zest

1 1/2 cups

granulated cane sugar

1/8 tsp

sea salt

4 larges

eggs

2 larges

egg yolks

1 cup

lemon juice

1 serving

powdered sugar

1/4