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Chocolate Chip Scones

Two Peas & Their Pod
  • 35 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

flour

1/4 cup

granulated sugar

1/4 cup

light brown sugar

1 tbsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

6 tbsp

butter

1 cup

heavy cream

1 large

egg

1 tsp

vanilla extract

1 cup

chocolate chips

1 serving

turbinado sugar