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Chimichurri sauce

Shauna Crittenden
  • 5 minutes
  • Serves 10

INGREDIENTS

1 bunch

Cilantro

2

Scallions

1 clove

Garlic

1

Jalapeño, stemmed, seeded

1/4 c

Red wine vinegar

1/2 tsp

Cumin

1/2 c

EVOO