INGREDIENTS
1 tbsp
avocado oil
1 large
onion
3 cloves
garlic
1/4 cup
dry red wine
2 cups
beef broth
1 tsp
thyme
1 tsp
dried parsley
1 tsp
oregano
1
bay leaf
1 tsp
salt
1/2 tsp
ground pepper
1 tbsp
tomato paste
2 lb
beef stew meat
5 larges
baking potato
6 media
carrots
3 ribs
celery
2 tbsp
water
1 tbsp
cornstarch