INGREDIENTS
2
skinless boneless chicken breast
1 lb
penne pasta
2
lemon juice
1/2
kosher salt
1/4
ground black pepper
2
butter
2
olive oil
1/4 cup
honey
2
canned chipotle pepper in adobo
1
yellow bell pepper
1
red bell pepper
1/2
yellow onion
3 cloves
garlic
2 cups
heavy cream
1 cup
peas
1 lb
asparagus
6 oz
parmesan cheese
1 strips
tortilla strips