INGREDIENTS
3 cups
gluten free flour
1 Tablespoon
potato flakes
1 Tablespoon
instant yeast
3 Tablespoons
sugar
1 tsp
salt
1/4 tsp
baking powder
1/3 cup
powdered milk
1/4 cup
butter
1
egg
1 1/2 cups
water
1/4 cup
granulated sugar
1/2 Tablespoon
cinnamon
1/2 tsp
vanilla extract
2 Ts
butter
16 larges
marshmallows
1/3 cup
powdered sugar
1 T
whipping cream