INGREDIENTS
1 1/2 tbsp
olive oil
2 cups
sweet potatoes
4 cloves
garlic
1 tbsp
jalapeno
1 tbsp
chili powder
1 tsp
ground cumin
1/4 tsp
cayenne pepper
1/2 tsp
onion powder
1/4 tsp
garlic powder
3/4 tsp
sea salt
1/4 tsp
pepper
16 oz
chili beans
2 cans
canned black beans
14 1/2 oz
canned tomatoes
1 1/2 cups
vegetable stock
2 tbsp
lime juice
1/4 cup
cilantro
1 cup