INGREDIENTS
250 gs
cremini mushrooms
2 tbsp
fresh parsley
4 cloves
garlic
1 tsp
garlic powder
3/4 cup
heavy cream
1 tsp
kosher salt
1 1/4 cups
low sodium chicken broth
3/4 cup
marsala wine
2 tbsp
olive oil
1/2 tsp
pepper
1/2 cup
plain flour
2 larges
skinless boneless chicken breasts
1 tbsp
unsalted butter
4 tbsp
unsalted butter