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Crispy Lentil Salad with Arugula and Garlic Yogurt Sauce

www.spicesinmydna.com
  • 50 minutes
  • Serves 3

INGREDIENTS

3/4 cup

black lentils

1

bay leaf

1/4 cup

extra virgin olive oil

1 serving

salt and pepper

1 1/2 cups

plain greek yogurt

2 cloves

garlic

1/2

juice of lemon

2 tbsp

extra virgin olive oil

1 tbsp

fresh dill

1/4 tsp

salt

1/4 tsp

pepper

2 cups

baby arugula

1 medium

fennel bulb

1 medium

onion

1

avocado

1 tbsp

fresh dill

1 serving

naan

2 tbsp

shallot

1/2

lemon zest

1

juice of lemon

2 tbsp

white wine vinegar

1/4 cup

extra virgin olive oil

1/4 tsp

salt

1/4 tsp

pepper

1 handful

torn