INGREDIENTS
1/4 cup
Buffalo wing sauce
1 1/2 cups
Chicken, cooked and shredded
2 tbsp
Chives
1 tsp
Garlic
2 tbsp
Italian parsley
2 tbsp
Ranch dressing
2 6 ounce cans
Biscuit dough, refrigerated
1/4 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Blue cheese
1/4 cup
Butter, unsalted
4 oz
Cream cheese
1/2 cup
Mozzarella cheese
1 tbsp
Parmesan, grated