INGREDIENTS
1 1/2 tbsp
cornstarch
1 pinch
cinnamon
1 pinch
salt
5 cups
raspberries
1/4 cup
honey
1 tbsp
lemon juice
1/2 tsp
lemon zest
1/2 tsp
vanilla extract
1/4 cup
white whole wheat flour
1/4 cup
unbleached all purpose flour
2 tbsp
sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
2 tbsp
whipped butter
1/3 cup
low fat buttermilk
1 tbsp
canola oil