INGREDIENTS
1 lb
chicken thighs
4 tsps
butter
2 cups
mushrooms
3 Ts
shallots
3 cloves
garlic
1 serving
salt
1 serving
bell pepper
1 serving
garlic powder
3/4 cup
marsala wine
1/2 cup
chicken stock
1 T
rice flour
1 serving
image credit : confessionsofafitfoodie.com