INGREDIENTS
2 cups
flour
1 tsp
baking soda
1/4 tsp
salt
2 tsp
cinnamon
1/4 tsp
ginger
1/4
nutmeg
1 cup
white sugar
1/2 cup
light brown sugar
1 cup
vegetable oil
3
eggs
1 tsp
vanilla extract
1 cup
buttermilk
1 cup
carrot
1 cup
carrots
1 cup
carrots
1/4 tsp