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Best Vegan Gluten Free Biscuits

okonomikitchen.com
  • 25 minutes
  • Serves 6

INGREDIENTS

250 gs

cake flour blend

130 gs

cashew milk

120 gs

coconut cream

1 tbsp

baking powder

2 tsps

apple cider vinegar

13 gs

cane sugar

1 tsp

salt

2 tbsps

nutritional yeast

2 tsps

dried herbs