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Antipasto Salad

Heather Dawson
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Cherry tomatoes, halved

14 oz cans

Olives

4 ozs

Fresh mozzarella

1/2 lb

Hard salami, cubed

1/2 lb

Pepperoni, cubed

1 bottle

Olive Garden Lite Italian Dressing

1 each

Red pepper

1 each

Orange pepper

1 each

English cucumber

1 box

Whole wheat pasta

1/2 each

Red onion

1 person Recommend This Recipe