INGREDIENTS
1/4 cup
olive oil
3 tbsp
red wine vinegar
3
garlic cloves
1
juice of lemon
1 tsp
oregano
1/2 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
olive oil
1 medium
onion
1 medium
zucchini
2 1/2 cups
bone broth
1
juice of lemon
1 1/4 cups
jasmine rice
1/2 cup
parsley
1/2 cup
feta
1 1/2 lbs
things