INGREDIENTS
5
thai chiles
1 cup
water
3 tbsp
canola oil
3 media
garlic cloves
1 lb
ground pork
1 1/4 cups
plum tomatoes
1/4 cup
Miso Soybean Paste
2 tbsp
fish sauce
1 tbsp
granulated sugar
1 tsp
paprika
1 bunch
fresh cilantro
8 cups
lower sodium beef broth
14 oz
rice noodles
2 cups
zucchini
2 cups
napa cabbage
1/2 cup
fresh mint
1 serving
bell pepper
1 serving
lime wedges