INGREDIENTS
1
(9 inch) unbaked pie crust (see footnote for recipe link)
3 cups
rhubarb, sliced 1/4-inch thick
1 cup
fresh strawberries, quartered
3
large eggs
1 1/2 cups
white sugar
3 tbsp
milk
3 tbsp
all-purpose flour
1/4 tsp
freshly grated nutmeg
1 tbsp
butter, diced
2 tbsp
strawberry jam
1/4 tsp
water