INGREDIENTS
30 ozs
hash browns
6 tbsp
unsalted butter
1/3 cup
flour
2 cups
milk
2 cups
low sodium chicken broth
1 tbsp
cornstarch
1 1/2 tsp
dijon mustard
1 1/2 tsp
worcestershire sauce
2 tbsp
fresh chives
2 tsps
chicken bouillon
1 1/2 tsp
salt
1 tsp
onion powder
1/2 tsp
pepper
2 cups
sharp cheddar cheese
1 cup
gruyere cheese
1 cup
sour cream
1 cup
sharp cheddar cheese
3 tbsp
unsalted butter
1
ritz crackers