INGREDIENTS
1 tbsp
avocado oil
1 small
onion
6
garlic cloves
1 1/2 inches
fresh ginger
3 small ribs
celery
3 smalls
carrots
6 cups
chicken broth
1 tbsp
ground turmeric
2
bay leaves
3
chicken breasts
1 cup
fresh corn
1 handful
fresh parsley
1
juice of lemon
1 serving
salt and pepper
1 serving
cooked pasta