INGREDIENTS
2 tbsp
olive oil
1 lb
beef
1 1/2 tbsp
arrowroot starch
1 medium
onion
4
garlic cloves
3 media
carrots
3 ribs
celery
3 cups
beef broth
1 tbsp
coconut aminos
1 tbsp
red wine vinegar
1/2 cup
tomatoes
2 tbsp
tomato paste
2 tsp
dried thyme
1 tsp
oregano
2 tsp
smoked paprika
1 large
white potato
1 small
rutabaga
1/4 cup
fresh parsley
1 serving
salt and pepper