INGREDIENTS
8 oz
dark semi-sweet chocolate pieces
1
cup, plus 2 Tbs butter, soft
3 cups
sugar
½ cup milk
4 eggs
1 1/3 cups
flour
6 tbsp
dark cocoa powder
3 cups
chopped Halloween Candy (I used reeses pieces)
Chocolate Ganache:
1 lb
chocolate
2 cups
heavy cream
2 cups
candy (I used woppers malt balls and pretzel m&m’s), rough chopped