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Recipe: Candy Bar Brownies

Heather Christo
  • minutes
  • Serves

INGREDIENTS

8 oz

dark semi-sweet chocolate pieces

1

cup, plus 2 Tbs butter, soft

3 cups

sugar


½ cup milk


4 eggs

1 1/3 cups

flour

6 tbsp

dark cocoa powder

3 cups

chopped Halloween Candy (I used reeses pieces)

Chocolate Ganache:

1 lb

chocolate

2 cups

heavy cream

2 cups

candy (I used woppers malt balls and pretzel m&m’s), rough chopped