INGREDIENTS
8 3/4 oz
flour
2 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
3/4 tsp
ground nutmeg
1/2 tsp
salt
1/4 tsp
ground cloves
8 3/4 oz
light brown sugar
3/4 cup
vegetable oil
3 larges
eggs
1 tsp
vanilla extract
2 2/3 cups
carrots
2/3 cups
dried currants
16 tbsp
unsalted butter
12 oz
confectioners' sugar
1/3 cup
buttermilk powder
2 tsp
vanilla extract
1/4 tsp
salt
12 oz
cream cheese
8 oz
pecans
1
2
1
1
3/4
1/2
1/4
1
3/4
3
1
2
2/3
16
3
1/3
2
1/4
12
2