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Rustic Fall Vegetable Soup

www.kelseynixon.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 medium

yellow onion

1 clove

garlic

1 medium

winter squash

1 medium

zucchini

1 medium

sweet potato

1/2 cup

orzo

28 oz

canned tomatoes

1 tsp

thyme leaves

1 tsp

dried rosemary

4 cups

low sodium chicken broth

1 serving

salt and pepper