INGREDIENTS
1 tbsp
olive oil
1 medium
yellow onion
1 clove
garlic
1 medium
winter squash
1 medium
zucchini
1 medium
sweet potato
1/2 cup
orzo
28 oz
canned tomatoes
1 tsp
thyme leaves
1 tsp
dried rosemary
4 cups
low sodium chicken broth
1 serving
salt and pepper