INGREDIENTS
2 1/2 lb
boneless pork loin roast
1/4 cup
olive oil
1 serving
kosher salt
3 tbsp
mayonnaise
2 tbsp
olive oil
1 tbsp
cilantro leaves
1/2 tsp
kosher salt
3 cloves
garlic
1
juice of lime
4
sub rolls
3 tbsp
whole-grain mustard
1 pinch
salt
4 oz
ham
4 oz
swiss cheese
2 larges
dill pickles
2 tbsp
unsalted butter