INGREDIENTS
1/2 lb
Deli roast beef
2 tsp
Garlic
1
Green bell pepper
1
White onion
1
Marinara sauce
1
Salt and pepper
1
Olive oil, extra virgin
1
loaf Italian bread or 1 loaf french bread or 2 large hoagie rolls or 2 large sub rolls
1/2 lb
Provolone cheese