INGREDIENTS
1/4 cup
sour cream
1/2 cup
apple cider
2 tbsp
chopped jalapeño
2 tbsp
Pit Boss Sweet Heat rub
1 cup
queso fresco, crumbled
1 tsp
red chili flakes
2 tbsp
scallions, chopped
1 cup
water
1/2
diced avocado
1 cup
marble jack, grated
2 lbs
pork shoulder
1/4 cup
red bell pepper, chopped
2 tbsp
red onion, chopped
10 oz
tortilla chips