INGREDIENTS
for the cheesecake
1/4 cup
Greek yogurt cream cheese, softened
1/4 cup
plain nonfat Greek yogurt
3/8 tsp
vanilla crème stevia
1/4 tsp
vanilla extract
for the brownies
3/4 cup
white whole wheat flour or gluten-free* flour (measured like this)
3/4 cup
unsweetened cocoa powder (measured like this)
1/4 tsp
baking powder
1/4 tsp
salt
2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large egg whites, room temperature
1 tsp
vanilla extract
1/3 cup
plain nonfat Greek yogurt
1/2 cup
pure maple syrup