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Dill Pickle Deviled Eggs

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 12

INGREDIENTS

6

hard boiled eggs , completely cooled

1/4 cup

mayonnaise (or dressing)

2 tsp

fresh dill , minced

1/2 tsp

dijon mustard

1 tbsp

dill pickle juice (or to taste)

3 tbsp

finely chopped dill pickle

salt & pepper

Dill pickle slices

paprika