INGREDIENTS
1 tbsp
melted butter
1/2
medium chopped onion
1/4 cup
melted butter
1/4 cup
flour
2 cups
half-and-half cream
2 cups
chicken stock
1/2 lb
fresh broccoli (about 1 cup)
1 cup
carrot, julienned
1/4 tsp
nutmeg
8 oz
grated sharp cheddar cheese
salt and pepper