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Crab and Shrimp Seafood Bisque

americantimesfood.com
  • minutes
  • Serves 10

INGREDIENTS

1 serving

seafood stock

15

cheese soup

3 tbsp

butter

2 tbsp

green onion

2 tbsp

celery

3 tbsp

flour

2 1/2 cups

milk

1/2 tsp

black pepper

1 tbsp

tomato paste

1 cup

heavy whipping cream

8 oz

crab meat

4 oz

shrimp

2 tbsp

sherry wine