INGREDIENTS
2 tbsp
olive oil
1
onion
3 cloves
garlic
1/2 cup
green bell pepper
1/2 cup
red bell pepper
1/2 cup
yellow bell pepper
1/2 tsp
chili powder
1/2 tsp
paprika
1/8 tsp
cayenne
1/2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
1 1/2 lbs
flank steak
1/2 cup
monterey jack cheese
1 serving
steel cut oats